Sweet Potato Casserole - cooking recipe

Ingredients

4 to 5 medium sweet potatoes
1/4 c. melted margarine
1/4 c. sugar
1/2 c. packed brown sugar
2 eggs, beaten
1 tsp. vanilla extract
1/2 c. evaporated milk
1/3 c. margarine
1/4 c. flour
1/2 c. packed brown sugar
1/2 c. chopped pecans

Preparation

Cook sweet potatoes in boiling water in saucepan until tender. Cool.
Peel potatoes.
Combine with melted margarine, sugar, 1/2 cup brown sugar, eggs, vanilla and evaporated milk in mixer bowl. Beat until smooth or process in blender for creamy mixture.
Spoon into lightly greased 2-quart baking dish.
Cut 1/3 cup margarine into flour and 1/2 cup brown sugar in small bowl until crumbly. Add pecans; mix well.
Sprinkle over sweet potatoes.
Bake at 350\u00b0 for 30 minutes.
Makes 10 servings.