Creamy Fettucini Alfredo - cooking recipe

Ingredients

1 (8 oz.) pkg. Philly cream cheese, cubed
3/4 (3 oz.) pkg. grated Parmesan cheese
1/2 c. margarine
1/2 c. milk
8 oz. fettucini noodles

Preparation

Combine cream cheese, Parmesan cheese, margarine and milk. Cook over low heat until smooth.
Then add 8 ounces of fettucini, cooked and drained.
Toss lightly.