Chocolate Fudge - cooking recipe

Ingredients

3 (6 oz.) pkg. semi-sweet chocolate morsels
1 (14 oz.) can Eagle Brand milk
dash of salt
1 1/2 tsp. vanilla
1/2 c. chopped nuts

Preparation

In saucepan over low heat, melt morsels with milk.
Remove from heat and stir in remaining ingredients.
Spread evenly into wax paper-lined, 8-inch square pan.
Chill 2 to 3 hours or until firm.