Easy Punch(Serves 60) - cooking recipe

Ingredients

1 (3 oz.) pkg. cherry Jell-O
4 c. boiling water
1 1/2 c. sugar
12 oz. can frozen lemonade
46 oz. can pineapple juice

Preparation

Mix and freeze in Tupperware container for 2 days.
When ready to serve, add 4 quarts ginger ale.
The punch mix will keep for weeks.