Fruit Slush Punch - cooking recipe

Ingredients

4 c. sugar
6 c. water
5 bananas
1 (46 oz.) can pineapple juice
1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade
2 qt. ginger ale

Preparation

Heat sugar and water until sugar is dissolved; cool.
Blend bananas in blender.
Add a little of the pineapple juice.
Combine banana mixture, remaining pineapple juice, orange juice and lemonade; freeze in 1/2-gallon containers.
(I use Ziploc Baggies.)