Baked Redfish With Oysters - cooking recipe

Ingredients

2 Tbsp. butter
3 redfish fillets, cut in half
1 small onion, sliced
1/2 c. Italian plum tomatoes, chopped
2 cloves fresh garlic, minced
1 tsp. dill weed
1 tsp. basil
1 doz. oysters, liquor reserved
1/4 c. parsley, chopped
salt to taste
black pepper to taste
1/2 c. dry vermouth (white)

Preparation

Preheat oven to 375\u00b0.
Butter a baking dish.
Place fillets in dish so they don't touch.
Spread onion, tomatoes, garlic and herbs over fillets. Add vermouth.
Add oysters and liquor.
Put dish in oven 8 to 10 minutes.
Remove fish and place on platter; cover.
Reduce sauce over high heat for 2 minutes. Pour sauce over fish. Garnish with fresh parsley and serve.