Crawfish Etoufe - cooking recipe

Ingredients

1 lb. frozen crawfish
2 sticks butter
2 cans Ro-Tel tomatoes
2 cans cream of celery soup
5 stalks chopped celery
1 large chopped green pepper
4 to 6 servings cooked rice

Preparation

Before going to work, combine all ingredients in crock-pot. Serve over rice.