Harvard Beets - cooking recipe

Ingredients

1 can beets
1/2 c. sugar
1/2 c. vinegar
1/2 c. water
3 Tbsp. flour or cornstarch

Preparation

Mix juice from beets, vinegar and water, then mix sugar and flour together.
Add to juice mixture.
Cook until thick.
Add butter, salt and beets.
Cook 5 minutes.