Stuffed Pork Chops - cooking recipe

Ingredients

6 boneless pork chops, 1 1/4-inch thick
1 (8 oz.) can crushed pineapple, undrained
1/2 c. water
1 rib celery, chopped
1/4 c. margarine
2 Tbsp. brown sugar
2 Tbsp. soy sauce
1 Tbsp. vinegar
1/4 tsp. garlic powder
1 pkg. dry stuffing mix

Preparation

Cut pocket in each chop and set aside.
In a saucepan, mix undrained pineapple, water, celery, margarine, sugar, soy sauce, vinegar and garlic powder.
Heat to boiling.
Add stuffing and mix lightly.
Spoon stuffing mixture into pork chop pockets.
Place chops, stuffing-side up, in baking dish and cover.
Bake at 350\u00b0 for 20 minutes.
Uncover and bake 25 minutes more or until done.