Barbecued Pork - cooking recipe

Ingredients

2 whole pork tenderloins
1/4 c. soy sauce
2 Tbsp. dry red wine
1 Tbsp. brown sugar
1 Tbsp. honey
2 tsp. red food coloring
1/2 tsp. cinnamon
1 clove garlic, crushed
1 green onion, cut in half

Preparation

Remove fat, combine all ingredients . Put pork in and soak 1 hour at room temperature or overnight.
Drain pork.
Keep liquid. Bake 45 minutes at 350\u00b0.
Baste with liquid marinade.