Easy Donuts - cooking recipe

Ingredients

2 cans biscuits
1 1/2 c. powdered sugar
1 Tbsp. vanilla
water
Crisco

Preparation

Melt Crisco for deep frying.
Cut biscuit centers out with a small medicine bottle.
Drop biscuits in hot Crisco.
Brown on one side, then the other.
Take out of Crisco.
Put in glaze.
Then take out of glaze and put on plate to cool.