Tuna Noodle Casserole - cooking recipe

Ingredients

6 oz. egg noodles
1 (6 oz.) can drained, flaked tuna
1 (10 oz.) can cream of mushroom soup
1/2 tsp. salt
1/2 tsp. pepper
10 oz. water
4 slices American cheese

Preparation

Boil noodles until tender, but still firm.
Preheat oven to 375\u00b0.
Combine all ingredients into 2-quart casserole dish.
Top with slices of American cheese.
Bake for 15 to 20 minutes, until casserole is heated through.
Serve hot.