Glazed Carrots - cooking recipe

Ingredients

1 lb. carrots, peeled and cut
1/2 c. orange marmalade
1 Tbsp. mint jelly
1/4 c. butter
salt and pepper to taste

Preparation

In a saucepan, cook carrots with water. Add salt and pepper. Cook until barely tender; drain.
Melt butter, marmalade and jelly. Cook with carrots for a few minutes.