Chicken Tetrazzini - cooking recipe

Ingredients

1/2 lb. spaghetti, cooked and drained
1 can cream of chicken soup
1 (13 oz.) can evaporated milk
1 medium onion, finely chopped
1/2 tsp. basil
1/4 to 1/2 tsp. salt
1/4 tsp. pepper
3 c. chicken, cooked and diced*
2 Tbsp. grated Parmesan cheese
1/2 c. buttered bread crumbs

Preparation

Cook spaghetti according to package.
Drain well.
Combine all ingredients except bread crumbs in a 2-quart casserole dish. Sprinkle bread crumbs on top.
Cover and bake at 350\u00b0 for 45 minutes.