Beef Enchiladas - cooking recipe

Ingredients

1 lb. ground beef
chopped onions
chopped black olives
cheese, grated
enchilada sauce
small flour tortillas

Preparation

Fry ground beef and chopped onions until done.
Drain.
Add black olives.
Warm flour tortillas and dip in enchilada sauce. Fill with meat and cheese.
Roll and place in pan.
Line bottom of pan with enchilada sauce.
When all are rolled up, top with cheese.
Bake at 350\u00b0 until cheese is melted.