Jail House Rolls - cooking recipe

Ingredients

2 pkg. yeast, dissolved in 1 1/2 c. lukewarm water
3 well beaten eggs
2 sticks melted butter
1 c. sugar
1 1/2 tsp. salt
1 c. mashed potatoes and yeast
7 c. flour

Preparation

Dissolve yeast in lukewarm water.
Mix remaining ingredients in a large bowl.
Mix well and put in a greased bowl in refrigerator.
Cover with a damp cloth.
Take out what is needed. Let rise and bake at 450\u00b0 for 10 to 12 minutes.
Remainder of dough will keep several days in refrigerator.