White Chile - cooking recipe

Ingredients

1 lb. Northern white beans
6 c. chicken broth
2 cloves garlic, minced
2 medium onions, chopped
1 Tbsp. oil
2 (4 oz.) cans green chilies, chopped
2 tsp. ground cumin
1 1/2 tsp. oregano
1/4 tsp. ground cloves
1/4 tsp. cayenne pepper
4 c. chicken breast, cooked and diced

Preparation

Combine beans, broth, garlic and half the onions in a large pot, bring to boil.
Reduce heat to simmer until beans are soft (2 hours), adding more broth or water as needed.
In a skillet, saute remaining onions in oil until tender.
Add chilies and seasonings, mix thoroughly, add to bean mixture; simmer one hour.
Serve topped with grated Monterey Jack cheese, salsa and sour cream.
Serves 8 to 10.