Stuffed Green Bell Peppers - cooking recipe

Ingredients

4 large or 6 small green bell peppers
1 1/2 lb. ground beef
1 egg, beaten
1/4 c. finely chopped onion
1/3 c. quick cooking oats
1 tsp. salt
pepper to taste
2 c. spaghetti sauce

Preparation

Cut off tops of peppers; remove seeds.
Combine ground beef, egg, onion, oats, salt, pepper and 1/2 cup spaghetti sauce in a large bowl.
Mix well.
Spoon into peppers, pressing gently. Arrange in a 3-quart microwave-safe baking dish.
Spoon remaining spaghetti sauce over peppers.
Microwave covered on High for 20 to 25 minutes.
Let stand, covered, for 5 minutes before serving.