Hot Chicken Salad - cooking recipe

Ingredients

2 c. diced chicken, cooked
2 c. diced celery
1 c. mayonnaise
2 Tbsp. lemon juice
1 tsp. salt
2 tsp. chopped onion
1 1/2 c. sliced, diced almonds
1 1/2 c. grated Cheddar cheese

Preparation

Mix everything together, except Cheddar cheese.
Put into 2 quart casserole dish.
Spread cheese over top.
Bake at 350\u00b0 for approximately 30 minutes. Serve over rice (optional).