Pineapple Cake - cooking recipe

Ingredients

2 eggs
1 (No. 2) can (20 oz.) crushed pineapple, packed in own juice
1 Tbsp. vanilla
2 c. sifted flour
2 c. sugar
2 Tbsp. soda
1/4 tsp. salt
1 c. chopped nuts

Preparation

Beat eggs.
Add pineapple with juice and vanilla.
Mix well. Add flour, sugar, soda and salt.
Beat well.
Add nuts.
Bake in greased 9 x 13-inch pan at 350\u00b0 for 30 minutes or until toothpick comes out clean.