Icebox Fruitcake - cooking recipe

Ingredients

1 large can evaporated milk
1 (1 lb.) box graham cracker crumbs
1 pkg. regular sized marshmallows
1 lb. chopped pecans
1 lb. chopped walnuts
1/2 lb. candied cherries
1 large box seedless raisins

Preparation

Melt marshmallows in milk in a double boiler.
Add chopped nuts and chopped cherries; mix with dry ingredients.
Add marshmallow mixture to chopped nuts mixture and mix well.
Pack in waxed paper-lined loaf pan.
Cover with foil and refrigerate for 2 to 3 days.
Slice thin to serve.