Family'S Favorite Potato Salad - cooking recipe

Ingredients

5 to 8 medium red potatoes
3 ribs chopped celery
5 green onions (white part only)
3/4 green pepper (optional)
1 large dill pickle, chopped
2 boiled eggs
3/4 c. mayonnaise
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
1 to 2 tsp. salt or to taste

Preparation

Cook potatoes in skins and allow to cool.
Peel potatoes and cut into small cubes, placing them in large bowl.
Add next 4 ingredients.
Stir gently to mix.
Peel eggs and place in small mixing bowl.
Chop eggs fine with fork or pastry cutter.
Add remaining ingredients to eggs and stir until well mixed and creamy.
Pour egg mixture over salad and stir until mixed thoroughly.
Cover and refrigerate until time to serve.