Pretzel Salad - cooking recipe

Ingredients

2 2/3 c. lightly crushed pretzels
3/4 c. melted margarine
3 Tbsp. brown sugar
8 oz. cream cheese
1 c. sugar
4 1/2 oz. Cool Whip
6 oz. pkg. strawberry jello
2 c. boiling water
1 qt. strawberries

Preparation

Combine pretzels, oleo and brown sugar.
Place in a 9 x 12-inch pan.
Bake at 350\u00b0 for 10 minutes.
Cool.
Mix cream cheese and sugar.
Fold in Cool Whip.
Spread over pretzel crust. Dissolve jello with boiling water.
Add strawberries.
Let thicken and then put on top of cream cheese mixture.