Squash Casserole - cooking recipe

Ingredients

1 lb. squash, cooked
1 medium onion, chopped fine
1 c. cracker crumbs
1/2 lb. sharp Cheddar cheese, grated
1 egg
1 stick oleo, melted
1 tsp. sugar (I use 1 pkg. Sweet 'N Low)
1 can cream of mushroom soup

Preparation

Cook squash, drain and mash and mix with other ingredients. Put in greased casserole.
Cover with more cracker crumbs. Drizzle oleo over the top of crumbs.
Bake at 350\u00b0 until lightly browned and bubbly.
Very good!