Taco Dip I - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can chili beans (Hormel)
1 (12 oz.) Cheddar cheese

Preparation

In a 9 x 13 glass pan, spread cream cheese on bottom of pan. Pour chili beans over cream cheese. Sprinkle Cheddar cheese on top. Bake in 375\u00b0 oven until cheese is melted. Serve with nacho chips.