Hot Potato Salad - cooking recipe

Ingredients

8 potatoes, cooked, peeled and diced
1 lb. Velveeta cheese, diced
1 c. mayonnaise
1/2 c. chopped onion
salt and pepper to taste
1 jar bacon bits
1/2 c. sliced stuffed olives
2 Tbsp. sweet pickle relish

Preparation

Toss potatoes with cheese, mayonnaise, onion and seasonings. Turn into a buttered 13 x 9 x 2 baking dish. Combine bacon bits, olives and relish. Spread over salad mixture. Bake at 325\u00b0 until thoroughly heated, about 45 minutes. Can be prepared ahead and refrigerated. If cold, heat an hour. Leftovers are good warmed over. Serves 10.