Jalapeno Cheese Dip - cooking recipe

Ingredients

1 c. fresh bread crumbs
1 c. milk
1/2 lb. Monterey Jack cheese, grated
2 1/2 oz. sharp Cheddar, grated
1 Tbsp. Dijon mustard
1 tsp. Worcestershire sauce
3 Tbsp. minced fresh parsley
4 tsp. jalapeno peppers

Preparation

In the top of a double boiler set over simmering water, combine the bread crumbs, the milk and the cheeses and cook the mixture, stirring, until the cheeses are melted.