Pink Lady Punch - cooking recipe

Ingredients

4 c. cranberry juice cocktail
1 1/2 c. sugar
1 qt. pineapple juice, chilled
2 qt. ginger ale, chilled

Preparation

Slowly add cranberry juice to sugar.
Stir until sugar is dissolved.
Add chilled pineapple juice.
Slowly add ginger ale just before serving.
Makes 32 servings.