Green Chili Chicken - cooking recipe

Ingredients

1 whole chicken
4 to 5 stalks celery
1 medium onion
2 Tbsp. garlic powder
salt and pepper
corn tortillas
large pkg. grated cheese
1 (4 oz.) can diced green chiles
creamed soups: mushroom, celery, chicken

Preparation

Boil chicken with celery, onion, salt, pepper and garlic powder.
Cool and pull off of bones.
Line a large casserole dish with corn tortillas.
Make a broth by combining the three soups with some of the chicken broth.
Top the tortillas with shredded chicken, green chiles, grated cheese and broth.
Layer until full, ending with broth mixture and grated cheese.
Bake at 325\u00b0 to 350\u00b0 until bubbly.