Never Fail Pie Crust - cooking recipe

Ingredients

4 c. flour
1 Tbsp. sugar
2 tsp. salt
1 3/4 c. shortening
1/2 c. water
1 Tbsp. vinegar
1 egg

Preparation

Put flour, sugar and salt in a large bowl.
Beat egg and add to water and vinegar.
Mix into flour.
Mix well and roll out. Makes 4 single pie crusts.