Scalloped Potatoes - cooking recipe

Ingredients

10 medium potatoes
2 cans cream of chicken soup
1 1/2 c. milk
2 Tbsp. melted butter

Preparation

Mix soup, milk and butter.
Use a greased casserole.
Layer potatoes and soup mixture (end up with soup mixture on top).
Bake at 350\u00b0 for 2 hours, uncovered, or 1 hour at 450\u00b0, covered.