Shish Kabob - cooking recipe

Ingredients

3 1/2-inch cubes cooked lamb or beef (3 oz.)
1/4 tomato or several cherry tomatoes
2 large mushrooms
green pepper pieces

Preparation

Alternate pieces of vegetables with meat and broil until well browned.
Serve immediately.
Yields 1 serving.
One serving contains approximately (Exchanges):
3 meat and 1 vegetable.