Frozen Fruit Salad - cooking recipe

Ingredients

1 large pkg. frozen strawberries
1 small pkg. frozen strawberries
1 can crushed pineapple (undrained)
1 can apricots, chopped (undrained)
3 or 4 bananas, sliced (bananas should be nice and firm, not too ripe)
just enough lemon juice to flavor (it doesn't take too much)

Preparation

Put strawberries in bowl and let thaw.
Add pineapple and juice, apricots with juice and sliced bananas.
Add lemon juice. Put foil baking cups in cupcake pan.
Fill about 3/4 full.
Set baking pans in freezer.
When frozen, they may be put in freezer bags, ready to use.