Easy Chicken Casserole - cooking recipe

Ingredients

6 large chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
1 (8 oz.) container sour cream
1 small pkg. Pepperidge Farm dressing mix
1 stick butter or margarine
1 c. chicken broth

Preparation

Boil chicken in lightly salted water until done and debone. Place chicken pieces in a 13 x 9-inch baking dish.
Mix soups and sour cream together.
Spread mixture over chicken.
Top with dry dressing mix.
Combine butter or margarine with broth; pour over casserole.
Bake at 350\u00b0 for 1 hour, or until soup mixture bubbles over casserole topping.
Makes 6 to 8 servings.