Fruit Punch - cooking recipe

Ingredients

2 pkg. unsweetened Kool-Aid (any flavor/color)
2 c. sugar
1 large can pineapple juice
water

Preparation

In a gallon container, combine Kool-Aid, sugar and pineapple juice.
Mix well until sugar dissolves.
Fill the balance of the gallon with water.
Chill before serving.
Punch can be partially frozen to create slush.