Boiled Cake - cooking recipe

Ingredients

1 lb. raisins
1 c. shortening
2 tsp. cinnamon
2 c. sugar
2 1/2 c. cold water
2 tsp. nutmeg
3 1/2 c. flour
2 tsp. baking soda
1 tsp. salt

Preparation

Boil all ingredients except last 3 for 5 minutes; let cool completely.
Add the flour, baking soda and salt.
Bake at 350\u00b0 for 1 hour in loaf pans.
Can be frozen.