Fresh Strawberry Pie - cooking recipe

Ingredients

9-inch pie shell
1 1/2 c. water
3/4 c. sugar
2 Tbsp. cornstarch
1 (3 oz.) pkg. strawberry jello
4 c. fresh strawberries

Preparation

Bake 9-inch pie shell.
Mix water, sugar and cornstarch. Cook until mixture comes to a boil.
Cook 2 minutes longer; add strawberry jello.
Stir until dissolved.
Put fresh strawberries in baked pie shell.
Pour glaze over strawberries.
Chill.
Serve with whipped cream.