Prune Cake - cooking recipe

Ingredients

3 eggs
2 c. Wesson oil
2 c. sugar
2 c. flour (Swan's Down cake flour)
1 c. buttermilk
1 c. prunes
1 c. pecans
1/2 tsp. baking soda
1 tsp. nutmeg
1 tsp. allspice
1 tsp. cinnamon
1 tsp. vanilla

Preparation

Mix milk and soda and set aside.
Cream sugar and oil together.
Add the beaten eggs to sugar and oil.
Mix all dry ingredients together.
Stir everything together, then fold in prunes and pecans.\tBake in layer pans at 350\u00b0 for 1 hour.\tIce with your favorite white icing.