Sausage And Cheese Puffs - cooking recipe

Ingredients

1 to 2 lb. hot or sweet sausage (I prefer 1/2 lb. hot and 1 1/2 lb. regular)
1 lb. Cheddar cheese
3 c. Bisquick
3/4 c. water

Preparation

Grate cheese finely.
Cook sausage until fully cooked.
Mix Bisquick with water and cheese; add sausage.
Form into balls and bake at 400\u00b0 for exactly 10 minutes on lightly greased cookie tins.
To freeze, don't get too brown.
Freeze and reheat.