Susie'S Chicken Pot Pie - cooking recipe

Ingredients

2 1/2 c. chopped chicken
1 can cream of chicken soup
1 (14 oz.) pkg. frozen mixed vegetables
uncooked pie crusts for 9-inch pie (top and bottom)

Preparation

Put bottom crust in pie pan.
Combine first 3 ingredients and fill pie crust.
Top with remaining crust; make slits in top. Bake uncovered at 350\u00b0 for 40 minutes.