Breakfast Egg Dish - cooking recipe

Ingredients

1 lb. sausage
6 eggs
2 c. milk
1 tsp. salt
1 tsp. mustard (dry)
2 slices white bread, cubed
1 c. grated cheese

Preparation

Brown sausage; drain.
Beat eggs with milk, salt and mustard. Layer bread cubes, sausage and cheese in a 9 x 13-inch greased dish.
Pour egg mixture over this; refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.
Cut into squares and serve.