Chocolate Caramel Candy Crackers - cooking recipe

Ingredients

35 saltine crackers
1 c. butter
1 c. brown sugar
1 (12 oz.) pkg. milk chocolate chips

Preparation

Preheat oven to 400\u00b0.
Spread crackers on a large cookie sheet, salt side up.
On stove, melt brown sugar and butter in saucepan on high heat until boiling.
Boil for 3 minutes.
Pour brown sugar over crackers and bake in oven for exactly 5 minutes. Take out of oven and sprinkle chocolate chips over entire pan and spread.
Refrigerate a few hours, then break into pieces.