Beef Stew - cooking recipe

Ingredients

1 lb. beef cubes or any beef in cubes
4 medium potatoes, cut up
2 medium onions, cut up
1 pt. carrots
1 pt. peas
broth from beef
dash of Worcestershire sauce
salt and pepper to taste
parsley
dash of hot sauce
dash of ginger

Preparation

Cook beef cubes in water until soft, or use leftover beef and broth.
Add everything but peas.
Cook until all is soft.
Then add peas.
Simmer 20 minutes or longer.
(The longer it simmers, the better it tastes!)