Fudge Cake - cooking recipe

Ingredients

1/2 lb. butter
4 Tbsp. Hershey's cocoa
2 c. sugar
4 eggs
1 c. plain flour
1 tsp. vanilla
2 c. chopped pecans (1 c. finely chopped and 1 c. coarsely chopped)

Preparation

Melt butter and cocoa in pot.
Set aside.
Beat 4 eggs.
Add sugar.
Beat until creamy.
Sift flour into eggs and sugar.
Add vanilla, pecans, melted butter and cocoa.
Bake at 350\u00b0 to 375\u00b0 for 25 to 35 minutes.
Bake in 9 x 13-inch pan, greased and lined with wax paper.