Mexican Roll-Ups - cooking recipe

Ingredients

8 oz. cream cheese
8 oz. sour cream
6 chopped green onions
garlic salt
1 pkg. flour tortillas
1 jar picante sauce

Preparation

Mix cream cheese and sour cream together.
Add chopped green onions and garlic salt to taste.
Spread mix onto flour tortillas and roll up.
Cut in 1/2-inch pieces.
Serve with picante sauce for dipping.