Rich Pastry(Great With Strawberry Pie) - cooking recipe

Ingredients

1 c. flour
1/2 tsp. salt
1/3 c. shortening
1 egg yolk
water

Preparation

Sift together flour and salt into mixing bowl.
Cut in shortening (it will look like small peas).
Combine egg yolk and water; add to dry ingredients while tossing and stirring lightly with fork.
Add liquid to driest particles, pushing lumps to side until dough is just moist enough to hold together.
Form a ball and flatten to 1/2-inch thickness.
Roll out on floured surface to 1 1/2-inches larger than inverted pie pan.
Fit into pie pan and bake 10 to 12 minutes at 425\u00b0 or until golden brown.