Tortilla Roll Appetizers - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
16 oz. sour cream
1 can large, sliced black olives
1/3 c. picante sauce
12 large flour tortillas

Preparation

Whip first four ingredients with a fork until well blended. Spread evenly on flour tortillas.
Roll up tortillas.
Wrap each roll in plastic wrap and refrigerate.
Cut into one-to-two-inch pieces just before serving.