Jan'S Blue Cheese Dressing - cooking recipe

Ingredients

1 c. nonfat plain yogurt
1/2 c. Blue cheese, broken apart with fork
1/4 c. canola oil
1/2 tsp. salt
5 to 10 whole peppercorns

Preparation

Blend with mixer or blender at least two full minutes.
Put into clean jar and refrigerate prior to use.
If this is too thick for you, thin with a little milk or buttermilk.
Keeps about a week or two, depending on expiration dates on yogurt and cheese.