Beef Stew - cooking recipe

Ingredients

1 lb. beef boneless chuck
1 Tbsp. meat tenderizer
1 tsp. black pepper
2 pkg. soy sauce
1 c. mushrooms
1 Tbsp. parsley

Preparation

Cut beef chuck in half.
Put 1 stick of butter in pot; cook for 1 hour until brown.
Put 2 1/2 cups of water.
Let cook for 1 hour.
Mix 1 cup flour with hot water very good until smooth; let simmer.
Put frozen cut broccoli in same pot; let simmer for 10 to 15 minutes until broccoli is steamed.
You can put over white rice or potatoes or pasta.