Philly Pate Christmas Tree - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. liver sausage
1 Tbsp. chopped onion
2 tsp. lemon juice
1 tsp. Worcestershire sauce
dash of salt and pepper
chopped parsley
1 (3 oz.) pkg. cream cheese
pimento

Preparation

Combine softened cream cheese and liver sausage, mixing well until blended.
Add onion, lemon juice, Worcestershire sauce and seasonings; mix well.
Place mixture on waxed paper.
Fold paper around sides and shape into a tree, or pack mixture into greased tree mold.
Chill.
Unmold on serving plate.
Decorate sides and base of tree with parsley.
Pipe with softened cream cheese.
Top with stars cut from pimento.